Slow Cooker Sausage Herb Stuffing Recipe

Ingredients For Slow Cooker Sausage Herb Stuffing Recipe

• 1 inch 1 Large Crusty Loaf Of French Bread Cut Into
• 1 pound Ground Italian Sausage
• 1 Large Onion Chopped
• 3 Medium Carrots Chopped
• 2 Stalks celery sliced
• 1 tablespoon Mccormick basil leaves
• 2 teaspoon Mccormick Rubbed Sage
• 1 teaspoon Mccormick thyme leaves
• 0.5 teaspoon Salt
• 0.25 teaspoon Pepper
• 0.5 inch 8 Tablespoons Butter Cut Into
• 2 cup Chicken Broth
• Fresh Parsley Chopped And Dried Cranberries For Garnish