Classic Herb And Sausage Stuffing Recipe

Recipe By The Chunky Chef

This herb and sausage stuffing is a beloved classic side dish for thanksgiving or christmas, made with plenty of bold savory flavors

4.6
28 Rating -
Rate
Non Vegdiet
1hr 15minstotal
15minsPrep
1hr Cook
1hr 15m.total
15m.Prep
1hr Cook
Classic Herb And Sausage Stuffing
plan
Bookmark

ingredients serve

Ingredients for Classic Herb And Sausage Stuffing Recipe

  • 0.08 tablespoon Olive oil
  • 1/25 cup Unsalted butter divided
  • 0.08 pound Ground sausage
  • 0.17 Small yellow onions chopped
  • 1/4-0.33 Stalks celery chopped
  • 0.08 tablespoon Minced fresh thyme
  • 0.08 tablespoon Minced fresh sage
  • 1/25 tablespoon Minced fresh rosemary
  • 0.21 cup Low sodium chicken broth
  • 0.17 Large eggs
  • 0.03 cup Minced fresh parsley
  • 0.08 teaspoon Kosher salt
  • 1/25 teaspoon Black pepper
  • 1.33 ounce Stale bread cut into 1/2 1" cubes
Nutrition
value
142
calories per serving
7 g Fat11 g Protein8 g Carbs3 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    11g
  • Carbs
    8g
  • Fiber
    3g

MacroNutrients

  • Carbs
    8g
  • Protein
    11g
  • Fiber
    3g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    91mg
  • Iron
    3mg
  • Vitamin A
    273mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    39mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    15mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    31mg
  • Manganese
    < 1mg
  • Phosphorus
    95mg
  • Selenium
    12mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By The Chunky Chef