This healthy crockpot salsa verde chicken soup is so flavorful & takes less than 10 minutes prep Add your favorite taco toppings for an unforgettable dish
Ingredients For Slow Cooker Salsa Verde Chicken Soup Recipe
1.5 pound Boneless Skinless Chicken Breasts
3 cup Chicken Stock Or Broth
1 cup Salsa verde, canned or homemade
1 can Black Beans, Drained And Rinsed
1 can Southwestern or fire roasted corn, undrained
2 teaspoon Ground Cumin
0.5 teaspoon Paprika
0.5 tablespoon Chili powder
1 Chicken bouillon cubes, optional
2 tablespoon Freshly squeezed lime juice
0.25 cup Fresh cilantro stems removed and chopped
As required Salt And Pepper, To Taste
Nutrition value
501
calories per serving
32 g Fat34 g Protein19 g Carbs2 g FiberOther
Current Totals
32 g Fat
34 g Protein
19 g Carbs
2 g Fiber
MacroNutrients
Carbs
19 g
Protein
34 g
Fiber
2 g
Fats
Fat
32 g
Vitamins & Minerals
Calcium
93 mg
Iron
4 mg
Vitamin A
556 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
13 mg
Vitamin B6
1 mg
Vitamin B9
30 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
2 mg
Copper
93 mcg
Magnesium
65 mg
Manganese
0 mg
Phosphorus
390 mg
Selenium
43 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
