Slow Cooker Salsa Verde Pork Taquitos Recipe
Recipe By The Chunky Chef
The pork for these taquitos is simmered in a homemade salsa verde, shredded, piled high with cheese, wrapped up in tender corn tortillas and fried
3.6
30 Rating -
Rate
Non Vegdiet
5hr 50minstotal
20minsPrep
5hr 30minsCook
5hr 50m.total
20m.Prep
5hr 30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Slow Cooker Salsa Verde Pork Taquitos Recipe
- As required Salsa verde
- 1/4 pound Tomatillos, husks removed and washed
- 0.13 Yellow onion peeled and quartered
- 1/2 Cloves garlic smashed
- 1/4 No.s Jalape stems cut off
- 1/25 cup Fresh cilantro
- 0.13 teaspoon Salt
- 0.06 Juice lime
- 1/4 teaspoon Honey
- As required Pork
- 1/4 pound Pork roast i used a boneless rump roast
- As required Salt and pepper to taste
- 1/4 tablespoon Olive oil
- 0.13 tablespoon Butter
- As required Taquitos
- As required Soft corn tortillas
- As required Oil for frying i used sunflower oil
- As required Shredded monterey jack cheese
- As required Fresh cilantro for garnish
- As required Fresh avocado diced
- No.s Fresh jalapenos sliced
- As required Avocado lime crema
- 0.13 Avocado pitted
- 0.06 cup Sour cream
- 0.19 tablespoon Mayonnaise
- 0.13 Lime zested and juiced
- 0.06 teaspoon Salt
- 0.03 teaspoon Cumin
- 0.03 teaspoon Garlic powder
Nutrition
value
value
240
calories per serving
14 g Fat19 g Protein8 g Carbs3 g FiberOther
Current Totals
- Fat14g
- Protein19g
- Carbs8g
- Fiber3g
MacroNutrients
- Carbs8g
- Protein19g
- Fiber3g
Fats
- Fat14g
Vitamins & Minerals
- Calcium64mg
- Iron4mg
- Vitamin A374mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B935mcg
- Vitamin B120mcg
- Vitamin C26mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium77mg
- Manganese1mg
- Phosphorus210mg
- Selenium38mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Chunky Chef