Carnitas Chili Verde Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil over medium heat and brown the pork carnitas on all sides.
• STEP 2.Remove the pork from the pot and set aside. In the same pot, sauté onions and garlic until fragrant.
• STEP 3.Add the green chilies, diced tomatoes, chicken broth, cumin, oregano, and salt. Stir well.
• STEP 4.Return the pork to the pot and bring the mixture to a boil. Reduce heat, cover, and simmer for 2-3 hours until the pork is tender.
• STEP 5.Once the pork is tender, remove it from the pot and shred it using two forks. Return the shredded pork to the pot and simmer for an additional 30 minutes.
• STEP 6.Serve the Carnitas Chili Verde hot with your choice of toppings, such as chopped cilantro, diced onions, sour cream, and lime wedges.

Cooking Tips

• For extra flavor, you can marinate the pork carnitas in a mixture of lime juice, garlic, and spices overnight before cooking.
• If you prefer a spicier chili verde, you can add jalapenos or serrano peppers to the green chili sauce.
• Leftover Carnitas Chili Verde can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the Carnitas Chili Verde hot with warm tortillas or steamed rice.
• Garnish with chopped cilantro, diced onions, sour cream, and a squeeze of lime juice for added freshness.
• This dish pairs well with a side of Mexican rice and refried beans.