Rosemary Chicken Lasagna Recipe

Name: Rosemary Chicken Lasagna Recipe
Total time: 210 min
Yield: 12
Cuisine: Italian

Recipe By Betty Crocker

Looking for a slow cooked italian dinner? Serve this cheesy lasagna featuring chicken, noodles, spinach and muir glen organic tomatoes.

3.6

14 Rating - Rate

Non Vegdiet

3hr 30minstotal

ingredients serves

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Ingredients For Rosemary Chicken Lasagna Recipe

1 Container ricotta cheese
1 cup Shredded parmesan cheese
0.5 teaspoon Salt
2 Jars alfredo pasta sauce
4 teaspoon Chopped fresh rosemary leaves
9 No.s Boil lasagna noodles
3 cup Chopped cooked chicken
2 Boxes frozen chopped spinach, thawed, squeezed to drain
1 can Muir glentm organic diced tomatoes, drained
2 cup Shredded italian cheese blend
Additional fresh rosemary, if desired

Nutrition
value

138

calories per serving

6 g Fat12 g Protein7 g Carbs< 1 g FiberOther

Current Totals

6 g Fat
12 g Protein
7 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
7 g
Protein
12 g
Fiber
1 g

Fats

Fat
6 g

Vitamins & Minerals

Calcium
129 mg
Iron
1 mg
Vitamin A
7 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
11 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
17 mg
Manganese
0 mg
Phosphorus
158 mg
Selenium
12 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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