Rosemary Chicken Lasagna Recipe

Name: Rosemary Chicken Lasagna Recipe
Total time: 210 min
Yield: 12
Cuisine: Italian

Recipe By Betty Crocker

Looking for a slow cooked italian dinner? Serve this cheesy lasagna featuring chicken, noodles, spinach and muir glen organic tomatoes.

3.6

14 Rating -

Rate

Non Vegdiet

3hr 30minstotal

3hr 30m.total

plan

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Ingredients for Rosemary Chicken Lasagna Recipe

0.08 Container ricotta cheese
0.08 cup Shredded parmesan cheese
1/25 teaspoon Salt
0.17 Jars alfredo pasta sauce
0.33 teaspoon Chopped fresh rosemary leaves
3/4 No.s Boil lasagna noodles
1/4 cup Chopped cooked chicken
0.17 Boxes frozen chopped spinach, thawed, squeezed to drain
0.08 can Muir glentm organic diced tomatoes, drained
0.17 cup Shredded italian cheese blend
As required Additional fresh rosemary, if desired

Nutrition
value

138

calories per serving

6 g Fat12 g Protein7 g Carbs< 1 g FiberOther

Current Totals

Fat
6g
Protein
12g
Carbs
7g
Fiber
< 1g

MacroNutrients

Carbs
7g
Protein
12g
Fiber
< 1g

Fats

Fat
6g

Vitamins & Minerals

Calcium
129mg
Iron
1mg
Vitamin A
7mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
11mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
17mg
Manganese
< 1mg
Phosphorus
158mg
Selenium
12mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker