Cuban Beef Recipe

Ingredients For Cuban Beef Recipe

• 2 tablespoon Olive oil
• 3 pound Flank Steak
• 1 Large sweet onion, peeled and sliced
• 5 Cloves Garlic, Minced
• 2 Whole Bay Leaves
• 1.5 tablespoon Ground Cumin
• 1 tablespoon Dried oregano
• 1 tablespoon Smoked paprika
• 1 teaspoon Ground allspice
• 28 ounce Crushed Tomatoes
• 1 cup White wine
• 1 cup Sliced Carrots
• 3 Whole Bell Peppers
• 7 ounce Spanish green olives, pitted
• Salt and pepper