Red Wine Pot Roast Recipe

Ingredients For Red Wine Pot Roast Recipe

• 2 tablespoon Canola oil
• 4 pound Chuck Roast
• 1.5 teaspoon Kosher salt
• 0.5 teaspoon Ground black pepper
• 1 Yellow Onion
• 6 Cloves Garlic
• 1 teaspoon Fresh thyme
• 1 teaspoon Fresh rosemary
• 1 teaspoon Dried oregano
• 2 Bay leaves
• 1 cup Red wine
• 2 tablespoon Worcestershire sauce
• 1.5 cup Beef broth
• 2 Carrots
• 1 pound Potatoes
• 3 sprig Fresh rosemary
• 3 sprig Fresh thyme
• 2 tablespoon Cornstarch