Slow Cooker Red Pepper And Ground Turkey Lentils Recipe

Cooking Directions

• STEP 1.In a slow cooker, combine ground turkey, red peppers, lentils, onion, garlic, tomato paste, cumin, paprika, oregano, and chicken broth.
• STEP 2.Cook on low for 6-8 hours or on high for 3-4 hours, until the lentils are tender and the flavors have melded together.
• STEP 3.Serve the lentils and ground turkey mixture over rice or with crusty bread.

Cooking Tips

• Feel free to add other vegetables like carrots or zucchini to the slow cooker for added nutrition.
• If you prefer a spicier dish, add some chili flakes or hot sauce to the lentils.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the lentils and ground turkey mixture in the microwave or on the stovetop before serving.
• Serve the dish over rice or with crusty bread for a complete meal.