Slow Cooker Ravioli Soup Recipe

Name: Slow Cooker Ravioli Soup Recipe
Total time: 250 min
Yield: 6
Cuisine: American

Recipe By Gal On A Mission

Loaded with vegetables, cheese-stuffed ravioli So good, grab a piece of bread and let's dig in

4.1

22 Rating - Rate

Non Vegdiet

4hr 10minstotal

10minsPrep

4hr Cook

ingredients serves

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Ingredients For Slow Cooker Ravioli Soup Recipe

1 Medium onion diced
2 Large carrots peeled and diced
14.5 ounce Can cannennili beans drained
6 cup Chicken or vegetable stock
14.5 ounce Can diced tomatoes
1 Jar bertolli tomato and basil pasta sauce
1 teaspoon Dried basil
0.5 teaspoon A dried oregano
0.25 teaspoon A dried thyme
1 teaspoon Dried parsley
As required Salt and pepper to taste
9 ounce Fresh cheese filled ravioli

Nutrition
value

447

calories per serving

28 g Fat38 g Protein11 g Carbs4 g FiberOther

Current Totals

28 g Fat
38 g Protein
11 g Carbs
4 g Fiber

MacroNutrients

Carbs
11 g
Protein
38 g
Fiber
4 g

Fats

Fat
28 g

Vitamins & Minerals

Calcium
311 mg
Iron
4 mg
Vitamin A
1585 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
1 mg
Vitamin B9
107 mcg
Vitamin B12
0 mcg
Vitamin C
33 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
94 mg
Manganese
1 mg
Phosphorus
462 mg
Selenium
39 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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