Slow Cooker Pot Roast Recipe

Ingredients For Slow Cooker Pot Roast Recipe

• 1 tablespoon Kosher salt
• 0.5 teaspoon Ground black pepper
• 2 teaspoon Garlic powder
• 1.5 teaspoon Dried thyme leaves
• 1.5 teaspoon Parsley flakes
• 1.5 teaspoon Parsley flakes
• 1 teaspoon Onion powder
• 0.5 teaspoon Dried oregano leaves
• 0.25 teaspoon Dried marjoram
• 23 pound Country natural beef chuck roast
• 2 tablespoon Olive oil
• 1 Small yellow onion, halved and quartered
• 1 inch 3 medium carrots, peeled and cut into chunks
• 3 inch Stalks of celery, cut into in chunks
• 1 inch 2 russet potatoes, cut into
• 1 tablespoon Garlic, minced
• 2 Bay leaves
• 1 cup Beef broth
• 0.5 cup Pomegranate juice
• 1 teaspoon Balsamic vinegar
• 1 teaspoon Red wine vinegar
• 2 tablespoon Tomato paste
• 2 sprig Fresh rosemary
• 56 sprig Fresh thyme
• 1.5 tablespoon Gluten free option:cornstarch
• 2 tablespoon Paleo/whole30 option:arrowroot powder + 2 tablespoons water