Posole Verde Recipe

Name: Posole Verde Recipe
Total time: 445 min
Yield: 8
Cuisine: Mexican

Recipe By Betty Crocker

Enjoy this flavorful mexican dinner that features pork, tomatillos and hominy a slow cooked recipe made using old el paso green chiles.

4.1

20 Rating - Rate

Non Vegdiet

7hr 25minstotal

ingredients serves

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Ingredients For Posole Verde Recipe

1 inch 1 boneless pork shoulder, trimmed of fat, cut into
2 teaspoon Ground cumin
0.75 teaspoon Salt
0.5 teaspoon Pepper
1 tablespoon Olive oil
0.75 cup Progressotm chicken broth
2 can Whole tomatillos, drained
3 Large onions, chopped
4 Cloves garlic, finely chopped
2 can Old el pasotm chopped green chiles
1 tablespoon Sugar
1 can White hominy, drained, rinsed
Sour cream, if desired
Chopped fresh cilantro, if desired
Sliced jalapeno chiles, if desired
Sliced radishes, if desired

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Nutrition
value

calories per serving

3 g Fat5 g Protein8 g Carbs2 g FiberOther

Current Totals

3 g Fat
5 g Protein
8 g Carbs
2 g Fiber

MacroNutrients

Carbs
8 g
Protein
5 g
Fiber
2 g

Fats

Fat
3 g

Vitamins & Minerals

Calcium
31 mg
Iron
1 mg
Vitamin A
5 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
19 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
21 mg
Manganese
1 mg
Phosphorus
50 mg
Selenium
4 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.