1 inch 1 boneless pork shoulder, trimmed of fat, cut into
2 teaspoon Ground cumin
0.75 teaspoon Salt
0.5 teaspoon Pepper
1 tablespoon Olive oil
0.75 cup Progressotm chicken broth
2 can Whole tomatillos, drained
3 Large onions, chopped
4 Cloves garlic, finely chopped
2 can Old el pasotm chopped green chiles
1 tablespoon Sugar
1 can White hominy, drained, rinsed
Sour cream, if desired
Chopped fresh cilantro, if desired
Sliced jalapeno chiles, if desired
Sliced radishes, if desired
Nutrition value
84
calories per serving
3 g Fat5 g Protein8 g Carbs2 g FiberOther
Current Totals
3 g Fat
5 g Protein
8 g Carbs
2 g Fiber
MacroNutrients
Carbs
8 g
Protein
5 g
Fiber
2 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
31 mg
Iron
1 mg
Vitamin A
5 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
19 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
21 mg
Manganese
1 mg
Phosphorus
50 mg
Selenium
4 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
