Slow Cooker Pork with Apples and Cabbage Recipe

Cooking Directions

• STEP 1.Season the pork with salt and pepper, then sear it in a hot skillet until browned on all sides.
• STEP 2.Place the seared pork in a slow cooker and add sliced apples, chopped cabbage, onion, garlic, and chicken broth.
• STEP 3.Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the pork is tender.
• STEP 4.Remove the pork from the slow cooker and shred it using two forks. Return the shredded pork to the slow cooker and mix it with the cooked apples and cabbage.
• STEP 5.Serve the slow cooker pork with apples and cabbage hot, garnished with fresh parsley.

Cooking Tips

• For extra flavor, you can add a splash of apple cider vinegar or apple cider to the slow cooker.
• If you prefer a thicker sauce, you can mix cornstarch with water and add it to the slow cooker during the last 30 minutes of cooking.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.

Storage and Serving

• Serve the slow cooker pork with apples and cabbage as a main dish with mashed potatoes or crusty bread.
• Garnish with fresh parsley for added freshness and color.
• Leftovers can be used to make sandwiches or wraps for a quick and delicious lunch.