Pork Tenderloin With Bacon And Mushroom Gravy Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.Season the pork tenderloin with salt and pepper.
• STEP 3.Wrap the pork tenderloin with bacon slices, securing them with toothpicks.
• STEP 4.Heat a large oven-safe skillet over medium-high heat and add the bacon-wrapped pork tenderloin.
• STEP 5.Cook the pork for 2-3 minutes on each side until the bacon is crispy.
• STEP 6.Transfer the skillet to the preheated oven and roast for 15-20 minutes or until the pork reaches an internal temperature of 145°F (63°C).
• STEP 7.Remove the skillet from the oven and transfer the pork to a cutting board. Let it rest for 5 minutes before slicing.
• STEP 8.While the pork is resting, prepare the mushroom gravy. In the same skillet, add the sliced mushrooms and cook until they are golden brown.
• STEP 9.Add the minced garlic and cook for an additional minute.
• STEP 10.Deglaze the skillet with chicken broth, scraping up any browned bits from the bottom of the pan.
• STEP 11.Add the heavy cream and bring the mixture to a simmer. Cook for 5 minutes until the sauce thickens slightly.
• STEP 12.Season the gravy with salt, pepper, and any additional herbs or spices of your choice.
• STEP 13.Slice the rested pork tenderloin and serve it with the mushroom gravy.
• STEP 14.Garnish with fresh herbs, if desired, and enjoy!

Cooking Tips

• Make sure to use an oven-safe skillet to easily transfer the pork from stovetop to oven.
• Letting the pork rest before slicing allows the juices to redistribute, resulting in a more tender and flavorful meat.
• Feel free to customize the gravy by adding your favorite herbs or spices, such as thyme or rosemary.

Storage and Serving

• Leftover pork tenderloin can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pork in the microwave or oven until warmed through.
• Serve the leftovers with the mushroom gravy and any additional side dishes of your choice.