Slow Cooker Pork Stroganoff Recipe

Cooking Directions

• STEP 1.In a slow cooker, combine pork, onions, mushrooms, garlic, and beef broth.
• STEP 2.Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the pork is tender.
• STEP 3.In a separate bowl, whisk together sour cream, flour, and Dijon mustard.
• STEP 4.Stir the sour cream mixture into the slow cooker and cook on high for an additional 30 minutes, until the sauce thickens.
• STEP 5.Season with salt and pepper to taste.
• STEP 6.Serve the pork stroganoff over cooked egg noodles or rice.
• STEP 7.Garnish with fresh parsley, if desired.

Cooking Tips

• For extra flavor, you can sear the pork before adding it to the slow cooker.
• If the sauce is too thick, you can thin it out with a little bit of milk or additional broth.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator.
• Reheat in the microwave or on the stovetop until heated through.
• Serve the stroganoff over cooked egg noodles or rice for a complete meal.