Slow-Cooker Chicken Stroganoff Recipe
Recipe By Taste Of Home
This recipe is creamy, warm, satisfying and fairly inexpensive—and needs just a few ingredients! Who could ask for more on a cold winter evening? I will admit, though, that I have been known to make it during the summer, too. Jason Kretzer, Grants Pass, Oregon.
3.5
10 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Slow-Cooker Chicken Stroganoff Recipe
- 0.38 pound Boneless skinless chicken thighs, cut into 1 in. pieces
- 1/4 can Condensed cream of chicken with herbs soup, undiluted
- 0.06 cup Dry white wine or chicken broth
- 0.06 pound Sliced baby portobello mushrooms
- 1/4 cup Sour cream
- 0.09 teaspoon Salt
- As required Hot cooked egg noodles
- As required Pepper
- As required Chopped fresh parsley, optional
Nutrition
value
value
353
calories per serving
25 g Fat33 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat25g
- Protein33g
- Carbs0g
- Fiber0g
MacroNutrients
- Carbs0g
- Protein33g
- Fiber0g
Fats
- Fat25g
Vitamins & Minerals
- Calcium32mg
- Iron2mg
- Vitamin A< 1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B916mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium40mg
- Manganese< 1mg
- Phosphorus329mg
- Selenium34mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home