Slow Cooker Pork Chop Cacciatore Recipe

Cooking Directions

• STEP 1.Season the pork chops with salt and pepper.
• STEP 2.Heat oil in a skillet and brown the pork chops on both sides.
• STEP 3.Transfer the pork chops to a slow cooker.
• STEP 4.In the same skillet, sauté onions, bell peppers, and garlic until softened.
• STEP 5.Add tomatoes, tomato paste, Italian seasoning, and red pepper flakes to the skillet.
• STEP 6.Pour the tomato mixture over the pork chops in the slow cooker.
• STEP 7.Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the pork chops are tender.
• STEP 8.Serve the pork chops and sauce over pasta or with crusty bread.
• STEP 9.Garnish with fresh parsley, if desired.

Cooking Tips

• For extra flavor, you can sear the pork chops in the skillet before transferring them to the slow cooker.
• If you prefer a thicker sauce, mix cornstarch with water and stir it into the slow cooker during the last 30 minutes of cooking.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the pork chops and sauce in a skillet or microwave until heated through.
• Serve the leftovers over pasta or in a sandwich for a quick and delicious meal.