Slow-Cooker Pineapple Pepper Jelly & Bourbon Ham Recipe

Cooking Directions

• STEP 1.Place the ham in the slow cooker.
• STEP 2.In a bowl, mix together the pineapple pepper jelly, bourbon, brown sugar, and Dijon mustard.
• STEP 3.Pour the sauce over the ham in the slow cooker.
• STEP 4.Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the ham is heated through and tender.
• STEP 5.Remove the ham from the slow cooker and let it rest for a few minutes before slicing.
• STEP 6.Serve the ham with the sauce spooned over the top.
• STEP 7.Enjoy!

Cooking Tips

• Choose a fully cooked ham for this recipe.
• If you prefer a spicier flavor, add some crushed red pepper flakes to the sauce.
• For a caramelized glaze, broil the ham for a few minutes after cooking in the slow cooker.

Storage and Serving

• Leftover ham can be stored in an airtight container in the refrigerator for up to 3-4 days.
• To reheat, place the ham slices in a baking dish, cover with foil, and bake at 325°F for about 15-20 minutes, or until heated through.
• Serve the ham slices with the leftover sauce for dipping or drizzling.