Slow cooker pineapple chipotle ribs are the ultimate football watching food. Hearty, finger licking good, pack a bit of a kick, and have so much flavor
Ingredients For Slow Cooker Pineapple Chipotle Ribs Recipe
5.5 tablespoon Paprika
1 tablespoon Salt
5.5 tablespoon Garlic powder
0.5 tablespoon Black pepper
1 tablespoon Onion powder
0.5 tablespoon Dried Thyme
0.5 tablespoon Dried oregano
1 tablespoon Chipotle Chili Powder
5 pound Boneless pork rib
14 ounce Can petite diced tomato
20 ounce Can pineapple tidbits in juice
13 ounce Can la morena chipotle peppers in adobo
1 Large Yellow Onion Diced
2 tablespoon Minced Garlic
2 tablespoon Tomato paste
3 tablespoon Brown sugar
0.33000000000000007 cup Worcestershire sauce
1 tablespoon La morena chipotle sauce
0.5 tablespoon Salt
Black pepper
Cilantro
Limes
Nutrition value
400
calories per serving
20 g Fat38 g Protein18 g Carbs8 g FiberOther
Current Totals
20 g Fat
38 g Protein
18 g Carbs
8 g Fiber
MacroNutrients
Carbs
18 g
Protein
38 g
Fiber
8 g
Fats
Fat
20 g
Vitamins & Minerals
Calcium
92 mg
Iron
8 mg
Vitamin A
825 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
80 mcg
Vitamin B12
0 mcg
Vitamin C
86 mg
Vitamin E
4 mg
Copper
2 mcg
Magnesium
101 mg
Manganese
1 mg
Phosphorus
354 mg
Selenium
74 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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