Pineapple Brown Sugar Meatballs Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
• STEP 2.In a large bowl, combine the ground beef, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper. Mix until well combined.
• STEP 3.Shape the mixture into small meatballs, about 1 inch in diameter, and place them on the prepared baking sheet.
• STEP 4.Bake the meatballs in the preheated oven for 20-25 minutes, or until cooked through and browned.
• STEP 5.While the meatballs are baking, prepare the sauce. In a saucepan, combine the pineapple juice, brown sugar, soy sauce, and cornstarch. Cook over medium heat, stirring constantly, until the sauce thickens and becomes glossy.
• STEP 6.Once the meatballs are cooked, transfer them to a serving dish and pour the sauce over them. Toss gently to coat the meatballs in the sauce.
• STEP 7.Garnish with chopped green onions or sesame seeds, if desired, and serve hot.

Cooking Tips

• For extra flavor, you can add minced garlic and grated ginger to the meatball mixture.
• If you prefer a spicier sauce, you can add a pinch of red pepper flakes or a dash of hot sauce to the sauce mixture.
• These meatballs can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat them in the oven or microwave before serving.

Storage and Serving

• Store any leftover meatballs in an airtight container in the refrigerator for up to 3 days.
• To serve as a main dish, you can pair these meatballs with steamed rice or noodles.
• These meatballs also make a great appetizer for parties. Serve them with toothpicks for easy snacking.