Slow Cooker Pesto Mozzarella Pasta Recipe

Cooking Directions

• STEP 1.In a slow cooker, combine the pasta, pesto sauce, chicken broth, and garlic.
• STEP 2.Cover and cook on low heat for 2-3 hours or until the pasta is tender.
• STEP 3.Stir in the mozzarella cheese until melted and well combined.
• STEP 4.Serve the pasta hot, garnished with fresh basil leaves, if desired.

Cooking Tips

• You can use any type of pasta for this recipe, such as penne, fusilli, or rotini.
• If you prefer a vegetarian version, you can omit the chicken broth and use vegetable broth instead.
• Feel free to add cooked chicken or shrimp to make it a heartier meal.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pasta in the microwave or on the stovetop, adding a splash of water or broth to prevent it from drying out.
• Serve the leftovers hot or cold, depending on your preference.