Slow Cooker Peppercorn And Garlic Pork Cassoulet Recipe

Ingredients For Slow Cooker Peppercorn And Garlic Pork Cassoulet Recipe

• 3 Slices Thick Cut Bacon Diced
• 1 Medium Onion Diced
• 2 Cloves Garlic Chopped
• 3.5 pound Pork tenderloin, sliced into medallions
• 0.5 pound Smoked sausage sliced
• 2 ounce 14.5 cans diced tomatoes, drained
• 2 ounce 15 cans white beans, drained
• 1 cup Chicken Stock Or Broth
• 1 tablespoon Tomato paste
• 1 teaspoon Kosher salt
• 0.5 teaspoon Freshly crushed peppercorns
• Fresh parsley + more for garnish