Slow Cooker Peppercorn And Garlic Pork Cassoulet Recipe
Recipe By Adda Pinch
There are many versions of cassoulet, most based on a stew of various meats and white beans. This easy slow cooker peppercorn garlic pork cassoulet is rich and rustic and perfect for a weeknight supper.
Ingredients For Slow Cooker Peppercorn And Garlic Pork Cassoulet Recipe
3 Slices Thick Cut Bacon Diced
1 Medium Onion Diced
2 Cloves Garlic Chopped
3.5 pound Pork tenderloin, sliced into medallions
0.5 pound Smoked sausage sliced
2 ounce 14.5 cans diced tomatoes, drained
2 ounce 15 cans white beans, drained
1 cup Chicken Stock Or Broth
1 tablespoon Tomato paste
1 teaspoon Kosher salt
0.5 teaspoon Freshly crushed peppercorns
Fresh parsley + more for garnish
Nutrition value
623
calories per serving
19 g Fat98 g Protein5 g Carbs3 g FiberOther
Current Totals
19 g Fat
98 g Protein
5 g Carbs
3 g Fiber
MacroNutrients
Carbs
5 g
Protein
98 g
Fiber
3 g
Fats
Fat
19 g
Vitamins & Minerals
Calcium
52 mg
Iron
17 mg
Vitamin A
427 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
18 mg
Vitamin B6
0 mg
Vitamin B9
59 mcg
Vitamin B12
20 mcg
Vitamin C
15 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
127 mg
Manganese
1 mg
Phosphorus
939 mg
Selenium
152 mcg
Zinc
13 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
