Small yellow potatoes are coated in olive oil, butter, garlic and seasonings, then slow cooked until tender and tossed with parmesan cheese before serving.
Ingredients For Slow Cooker Parmesan Garlic Potatoes Recipe
3 pound Small yellow potatoes, halved
2 tablespoon Olive oil
2 tablespoon Butter, melted
2 Cloves garlic, minced
0.5 teaspoon Italian seasoning
0.5 teaspoon Garlic salt
0.25 teaspoon Pepper
0.25 cup Grated parmesan cheese
2 tablespoon Chopped fresh parsley
Nutrition value
209
calories per serving
6 g Fat6 g Protein33 g Carbs5 g FiberOther
Current Totals
6 g Fat
6 g Protein
33 g Carbs
5 g Fiber
MacroNutrients
Carbs
33 g
Protein
6 g
Fiber
5 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
93 mg
Iron
2 mg
Vitamin A
127 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
43 mcg
Vitamin B12
0 mcg
Vitamin C
67 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
61 mg
Manganese
1 mg
Phosphorus
138 mg
Selenium
4 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
