Slow-Cooker Paella Recipe

Cooking Directions

• STEP 1.In a skillet, heat oil and sauté onions, garlic, and bell peppers until softened.
• STEP 2.Transfer the sautéed vegetables to a slow cooker and add rice, chicken broth, saffron, and spices.
• STEP 3.Stir well to combine all the ingredients.
• STEP 4.Add chicken, sausage, and seafood (such as shrimp and mussels) to the slow cooker.
• STEP 5.Cover and cook on low heat for 4-6 hours or until the rice is tender and the flavors have melded together.
• STEP 6.Before serving, fluff the paella with a fork and garnish with fresh herbs and lemon wedges.

Cooking Tips

• For a vegetarian version, omit the chicken and sausage and add more vegetables or plant-based protein alternatives.
• Feel free to customize the ingredients and spices according to your taste preferences.
• If you prefer a crispy bottom layer of rice (socarrat), transfer the cooked paella to a skillet and cook on medium-high heat for a few minutes.

Storage and Serving

• Leftover paella can be stored in an airtight container in the refrigerator for up to 3-4 days.
• Reheat the paella gently in a skillet or microwave, adding a splash of water or broth to prevent drying.
• Serve the paella as a main dish or as part of a larger Spanish-inspired meal with tapas and sangria.