Slow-Cooker Orange-Scented Pot Roast With Olives Recipe

Ingredients For Slow-Cooker Orange-Scented Pot Roast With Olives Recipe

• 1 pound New potatoes or small peeled turnips
• 2 inch 8 medium carrots, cut into
• 1 Large Onion, Sliced
• 15 ounce 1 can stewed tomatoes, drained
• 1 Zest and juice orange
• 4 Cloves Garlic, Sliced
• 3 Bay leaves
• 3.5 pound Beef chuck roast, trimmed
• 1.25 teaspoon Salt, Divided
• 0.5 teaspoon Freshly ground pepper