Slow cooker recipes are perfect fall recipes, especially this slow cooker new england clam chowder. it has that delicious seafood taste but in a wonderfully warm and filling soup
Ingredients For Slow Cooker New England Clam Chowder Recipe
4 can Chopped clams
1 can Cream of mushroom soup
3 Medium potatoes peeled and diced
2 Stalks celery diced
2 teaspoon Minced garlic
1 Medium onion diced
6 Strips bacon cooked and diced
5.5 teaspoon Dried basil
5.5 teaspoon Dried thyme
1 Bay leaf
As required Salt and pepper to taste
3 cup 1/2 and 1/2
Nutrition value
54
calories per serving
< 1 g Fat2 g Protein11 g Carbs4 g FiberOther
Current Totals
< 1 g Fat
2 g Protein
11 g Carbs
4 g Fiber
MacroNutrients
Carbs
11 g
Protein
2 g
Fiber
4 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
84 mg
Iron
5 mg
Vitamin A
271 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
36 mcg
Vitamin B12
0 mcg
Vitamin C
25 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
38 mg
Manganese
0 mg
Phosphorus
48 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
