Slow cooker recipes are perfect fall recipes, especially this slow cooker new england clam chowder. it has that delicious seafood taste but in a wonderfully warm and filling soup
Ingredients For Slow Cooker New England Clam Chowder Recipe
4 can Chopped clams
1 can Cream of mushroom soup
3 Medium potatoes peeled and diced
2 Stalks celery diced
2 teaspoon Minced garlic
1 Medium onion diced
6 Strips bacon cooked and diced
5.5 teaspoon Dried basil
5.5 teaspoon Dried thyme
1 Bay leaf
As required Salt and pepper to taste
3 cup 1/2 and 1/2
Nutrition value
54
calories per serving
< 1 g Fat2 g Protein11 g Carbs4 g FiberOther
Current Totals
< 1 g Fat
2 g Protein
11 g Carbs
4 g Fiber
MacroNutrients
Carbs
11 g
Protein
2 g
Fiber
4 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
84 mg
Iron
5 mg
Vitamin A
271 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
36 mcg
Vitamin B12
0 mcg
Vitamin C
25 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
38 mg
Manganese
0 mg
Phosphorus
48 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
