Some amazingly fresh mushrooms I found at our local farmers market inspired this recipe. When you start with the best ingredients, you can't go wrong. —Jenn Tidwell, Fair Oaks, California.
Ingredients For Slow-Cooker Mushroom Chicken & Peas Recipe
4 Boneless skinless chicken breast halves
1 Envelope onion mushroom soup mix
1 cup Water
0.5 pound Sliced baby portobello mushrooms
1 Medium onion, chopped
4 Garlic cloves, minced
2 cup Frozen peas, thawed
Nutrition value
220
calories per serving
2 g Fat18 g Protein30 g Carbs31 g FiberOther
Current Totals
2 g Fat
18 g Protein
30 g Carbs
31 g Fiber
MacroNutrients
Carbs
30 g
Protein
18 g
Fiber
31 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
56 mg
Iron
9 mg
Vitamin A
499 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
1 mg
Vitamin B9
81 mcg
Vitamin B12
0 mcg
Vitamin C
45 mg
Vitamin E
1 mg
Copper
2 mcg
Magnesium
156 mg
Manganese
3 mg
Phosphorus
459 mg
Selenium
5 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
