Slow-Cooker Mulligatawny Soup Recipe

Name: Slow-cooker Mulligatawny Soup Recipe
Total time: 340 min
Yield: 6
Cuisine: Indian

Recipe By Slurrp

Slow-Cooker Mulligatawny Soup is a flavorful and hearty Indian-inspired soup. Made with a combination of lentils, vegetables, and spices, this soup is packed with nutrition and delicious flavors. The slow-cooker method allows the flavors to meld together and the lentils to become tender and creamy. Serve this soup with a side of naan bread or rice for a complete and satisfying meal.

4.1

17 Rating - Rate

Non Vegdiet

5hr 40minstotal

10minsPrep

5hr 30minsCook

ingredients serves

Add to Shopping List

Ingredients For Slow-Cooker Mulligatawny Soup Recipe

1 cup Red Lentils
1 Onion, Diced
2 Carrots, Diced
2 Celery Stalks, Diced
2 cloves Cloves Garlic, Minced
1 tablespoon Curry Powder
1 teaspoon Ground Cumin
0.5 teaspoon Ground Turmeric
0.25 teaspoon Cayenne Pepper
4 cup Vegetable Broth
As required Salt And Pepper To Taste
as required Fresh Cilantro, For Garnish
as required Lemon Wedges, For Serving

Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
₹11,995
Buy Now

Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
₹11,995
Buy Now

PHILIPS Air fryer for Home, 4.1 Liter, with RapidA...
₹11,995
Buy Now

VAHDAM, Darjeeling Tea Leaves From Himalayas 125...
₹11,995
Buy Now

CELLO Checkers Kitchen Storage Container Box Set o...
₹11,995
Buy Now

Pure Source India Very Small Glass Cookie Jars 20 ...
₹11,995
Buy Now

Directions : Slow-Cooker Mulligatawny Soup Recipe

Cooking Directions

STEP 1.In a slow cooker, combine lentils, vegetables, spices, and broth.
STEP 2.Cook on low heat for 6-8 hours or high heat for 3-4 hours, until lentils are tender.
STEP 3.Using an immersion blender, blend the soup until smooth and creamy.
STEP 4.Serve hot with a side of naan bread or rice.

Cooking Tips

For a thicker soup, add less broth or blend only a portion of the soup.
Adjust the spices according to your taste preferences.
Garnish with fresh cilantro or a squeeze of lemon juice for added freshness.

Storage and Serving

Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat the soup on the stovetop or in the microwave before serving.
Serve the soup as a main course or as a starter for a larger Indian-inspired meal.

Nutrition
value

521

calories per serving

27 g Fat27 g Protein43 g Carbs6 g FiberOther

Current Totals

27 g Fat
27 g Protein
43 g Carbs
6 g Fiber

MacroNutrients

Carbs
43 g
Protein
27 g
Fiber
6 g

Fats

Fat
27 g

Vitamins & Minerals

Calcium
63 mg
Iron
5 mg
Vitamin A
84 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
30 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
83 mg
Manganese
1 mg
Phosphorus
320 mg
Selenium
22 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Company

About Help & Support FAQs Partner with us

Legal

Quick Links

Nutrimeter Meal Plan My Collection Curated recipe

Partner sites:

Hindustan Times Live Hindustan Live Mint Desimartini Shine Healthshots OTT Play

Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.