Slow-Cooker Mulligatawny Soup Recipe

Cooking Directions

• STEP 1.In a slow cooker, combine lentils, vegetables, spices, and broth.
• STEP 2.Cook on low heat for 6-8 hours or high heat for 3-4 hours, until lentils are tender.
• STEP 3.Using an immersion blender, blend the soup until smooth and creamy.
• STEP 4.Serve hot with a side of naan bread or rice.

Cooking Tips

• For a thicker soup, add less broth or blend only a portion of the soup.
• Adjust the spices according to your taste preferences.
• Garnish with fresh cilantro or a squeeze of lemon juice for added freshness.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop or in the microwave before serving.
• Serve the soup as a main course or as a starter for a larger Indian-inspired meal.