Crock Pot Moroccan Chicken Recipe

Ingredients For Crock Pot Moroccan Chicken Recipe

• 2 can Reduced Sodium Chickpeas, Rinsed And Drained
• 1 can Whole Tomatoes, Drained And Cut Into 1 Inch Cubes
• 1 inch 2 Large Bell Peppers Seeded And Cut Into
• 1 Medium Red Onion Chopped
• 0.33000000000000007 cup Golden Raisins
• 2 tablespoon Tomato paste
• 2 tablespoon Water
• 1 tablespoon Ground Cumin
• 2 teaspoon Ground cinnamon
• 2 teaspoon Paprika
• 0.5 teaspoon Kosher salt
• 1.25 pound Boneless Skinless Chicken Thighs, Cut Into 1 Inch Cubes
• 3 tablespoon Creamy Unsalted Peanut Butter Almond Butter, Or Other Nut Butter Of Choice
• Prepared Brown Rice Quinoa, Or Whole Wheat Couscous, For Serving