Slow Cooker Mongolian Lamb Shanks Recipe

Cooking Directions

• STEP 1.In a slow cooker, combine the soy sauce, hoisin sauce, brown sugar, garlic, ginger, and chili flakes.
• STEP 2.Add the lamb shanks and coat them well with the sauce.
• STEP 3.Cook on low for 6-8 hours or on high for 4-6 hours until the lamb is tender.
• STEP 4.In a small bowl, mix cornstarch with water to make a slurry.
• STEP 5.Add the slurry to the slow cooker and cook on high for another 30 minutes or until the sauce thickens.
• STEP 6.Serve the Mongolian lamb shanks with mashed potatoes or steamed rice.

Cooking Tips

• You can add some vegetables like carrots or bell peppers for extra flavor and texture.
• For a spicier version, add more chili flakes or fresh chilies.
• Garnish with some chopped spring onions and sesame seeds before serving.

Storage and Serving

• Leftover lamb shanks can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat gently on the stovetop or in the microwave before serving.
• Serve with a side of steamed vegetables or a fresh salad for a balanced meal.