Slow Cooker Mongolian Beef Stew Recipe

Ingredients For Slow Cooker Mongolian Beef Stew Recipe

• 0.5 cup Soy sauce or tamari for gluten free
• 0.25 cup Mirin or plain rice vinegar
• 1 tablespoon Peanut butter
• 1 teaspoon Sesame oil
• 0.25 cup Cornstarch
• 5 Cloves Garlic, Minced
• 0.5 teaspoon Red pepper flakes
• 0.25 teaspoon Black pepper
• 2 pound Stew beef cubes or beef roast
• 1 pound Carrots
• 1 Onion, Diced
• 12 ounce Bag frozen sugar snap peas
• Rice, cauliflower rice, asian noodles, or zoodles for serving
• Sesame seeds or scallions for garnish, if desired