Slow cooker mongolian beef in a rich gravy of garlic, ginger, brown sugar and soy sauce. Easy to prepare and totally packed with flavor better than take out
0.33000000000000007 cup Sukrin gold or brown sugar
1 Beef stock cube, crumbled
5 Spring onions
0.5 teaspoon Xanthan gum or see notes
1 Red chili, sliced to serve
5 Spring onions, sliced thinly
Nutrition value
358
calories per serving
12 g Fat14 g Protein51 g Carbs14 g FiberOther
Current Totals
12 g Fat
14 g Protein
51 g Carbs
14 g Fiber
MacroNutrients
Carbs
51 g
Protein
14 g
Fiber
14 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
302 mg
Iron
7 mg
Vitamin A
582 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
307 mcg
Vitamin B12
0 mcg
Vitamin C
207 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
103 mg
Manganese
1 mg
Phosphorus
209 mg
Selenium
4 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
