Slow Cooker Mongolian Beef Recipe

Name: Slow Cooker Mongolian Beef Recipe
Total time: 465 min
Yield: 4
Cuisine: Mongolian

Recipe By Super Golden Bakes

Slow cooker mongolian beef in a rich gravy of garlic, ginger, brown sugar and soy sauce. Easy to prepare and totally packed with flavor better than take out

4.6

12 Rating - Rate

Non Vegdiet

7hr 45minstotal

15minsPrep

30minsCook

ingredients serves

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Ingredients For Slow Cooker Mongolian Beef Recipe

2 tablespoon Vegetable oil, divided
1 pound Chuck steak , cubed
3 Bell peppers, sliced
2 teaspoon Minced garlic
2 teaspoon Minced ginger
1 teaspoon Sriracha
0.5 cup Tamari or soy sauce
0.33000000000000007 cup Sukrin gold or brown sugar
1 Beef stock cube, crumbled
5 Spring onions
0.5 teaspoon Xanthan gum or see notes
1 Red chili, sliced to serve
5 Spring onions, sliced thinly

Nutrition
value

358

calories per serving

12 g Fat14 g Protein51 g Carbs14 g FiberOther

Current Totals

12 g Fat
14 g Protein
51 g Carbs
14 g Fiber

MacroNutrients

Carbs
51 g
Protein
14 g
Fiber
14 g

Fats

Fat
12 g

Vitamins & Minerals

Calcium
302 mg
Iron
7 mg
Vitamin A
582 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
307 mcg
Vitamin B12
0 mcg
Vitamin C
207 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
103 mg
Manganese
1 mg
Phosphorus
209 mg
Selenium
4 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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