Easy, sweet and full of flavor this slow cooker mongolian beef is the perfect weeknight recipe to feed the whole crowd. A copycat takeout dish that saves you money.
1.5 pound Flank or round steak cut into thin strips
0.25 cup Corn starch
2 tablespoon Olive oil
1 Cloves minced garlic
0.5 teaspoon Minced fresh ginger
0.75 cup Soy sauce
0.75 cup Water
0.75 cup Brown sugar
1 tablespoon Cornstarch + 1 tbs water
Nutrition value
393
calories per serving
17 g Fat8 g Protein47 g Carbs4 g FiberOther
Current Totals
17 g Fat
8 g Protein
47 g Carbs
4 g Fiber
MacroNutrients
Carbs
47 g
Protein
8 g
Fiber
4 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
58 mg
Iron
2 mg
Vitamin A
18 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
20 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
14 mg
Manganese
1 mg
Phosphorus
42 mg
Selenium
4 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
