Mole Chicken Wings Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400掳F (200掳C).
• STEP 2.In a large bowl, combine the chicken wings, olive oil, salt, and pepper. Toss to coat the wings evenly.
• STEP 3.Spread the wings out on a baking sheet lined with parchment paper. Bake for 25-30 minutes, or until the wings are cooked through and crispy.
• STEP 4.While the wings are baking, prepare the mole sauce. In a saucepan, heat the vegetable oil over medium heat. Add the onion and garlic, and cook until softened.
• STEP 5.Add the chili peppers, cumin, cinnamon, and cocoa powder to the saucepan. Cook for 1-2 minutes, stirring constantly.
• STEP 6.Pour in the chicken broth and tomato sauce. Bring the mixture to a simmer and let it cook for 10-15 minutes, until the flavors have melded together.
• STEP 7.Remove the saucepan from the heat and let it cool slightly. Transfer the mixture to a blender or food processor, and blend until smooth.
• STEP 8.Once the wings are cooked, remove them from the oven and transfer them to a large bowl. Pour the mole sauce over the wings and toss to coat them evenly.
• STEP 9.Serve the mole chicken wings hot, garnished with chopped cilantro and sesame seeds.
• STEP 10.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• For a spicier sauce, add more chili peppers or a dash of hot sauce.
• If you prefer a smoother sauce, strain it through a fine-mesh sieve after blending.
• To make the wings extra crispy, broil them for a few minutes after tossing them in the mole sauce.

Storage and Serving

• These mole chicken wings are best served hot, straight from the oven.
• Garnish with chopped cilantro and sesame seeds for added flavor and presentation.
• Serve with a side of rice or tortillas for a complete meal.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.