Mexican Lasagna Recipe

Name: Mexican Lasagna Recipe
Total time: 180 min
Yield: 6
Cuisine: Mexican

Recipe By Isabel Eats

This slow cooker mexican lasagna is made with layers of black beans, corn tortillas and red enchilada sauce for a delicious gluten free weeknight meal

3.9

15 Rating - Rate

Non Vegdiet

3hr total

15minsPrep

2hr 45minsCook

ingredients serves

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Ingredients For Mexican Lasagna Recipe

1 tablespoon Olive olive
1 tablespoon Minced garlic
1 Medium onion, chopped
1 pound Ground turkey
1 teaspoon Ground cumin
1 teaspoon Chili powder
0.5 teaspoon Dried oregano
1 pinch Salt and pepper
1 Juice of 1 lime
0.25 cup Chopped cilantro
1 Batch authentic red enchilada sauce
6 Corn tortillas
15 ounce 1 can black beans
15 ounce 1 can corn
15 ounce 1 can diced tomatoes, drained
4 ounce 2 can diced green chiles
1.5 cup Shredded mexican cheese

Nutrition
value

237

calories per serving

9 g Fat20 g Protein16 g Carbs9 g FiberOther

Current Totals

9 g Fat
20 g Protein
16 g Carbs
9 g Fiber

MacroNutrients

Carbs
16 g
Protein
20 g
Fiber
9 g

Fats

Fat
9 g

Vitamins & Minerals

Calcium
122 mg
Iron
4 mg
Vitamin A
1061 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
1 mg
Vitamin B9
81 mcg
Vitamin B12
0 mcg
Vitamin C
55 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
79 mg
Manganese
0 mg
Phosphorus
198 mg
Selenium
17 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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