Mexican Lasagna Recipe
Recipe By Isabel Eats
This slow cooker mexican lasagna is made with layers of black beans, corn tortillas and red enchilada sauce for a delicious gluten free weeknight meal
3.9
15 Rating -
Rate
Non Vegdiet
3hr total
15minsPrep
2hr 45minsCook
3hr total
15m.Prep
2hr 45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mexican Lasagna Recipe
- 0.17 tablespoon Olive olive
- 0.17 tablespoon Minced garlic
- 0.17 Medium onion, chopped
- 0.17 pound Ground turkey
- 0.17 teaspoon Ground cumin
- 0.17 teaspoon Chili powder
- 0.08 teaspoon Dried oregano
- 0.17 pinch Salt and pepper
- 0.17 Juice of 1 lime
- 1/25 cup Chopped cilantro
- 0.17 Batch authentic red enchilada sauce
- 1 Corn tortillas
- 2.50 ounce 1 can black beans
- 2.50 ounce 1 can corn
- 2.50 ounce 1 can diced tomatoes, drained
- 0.67 ounce 2 can diced green chiles
- 1/4 cup Shredded mexican cheese
Nutrition
value
value
237
calories per serving
9 g Fat20 g Protein16 g Carbs9 g FiberOther
Current Totals
- Fat9g
- Protein20g
- Carbs16g
- Fiber9g
MacroNutrients
- Carbs16g
- Protein20g
- Fiber9g
Fats
- Fat9g
Vitamins & Minerals
- Calcium122mg
- Iron4mg
- Vitamin A1061mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B981mcg
- Vitamin B120mcg
- Vitamin C55mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium79mg
- Manganese< 1mg
- Phosphorus198mg
- Selenium17mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Isabel Eats