Making ramen at home is easier than it seems, especially when you've got a slow cooker. Our recipe uses melting pork belly and creamy soft-boiled eggs.
Ingredients For Slow-Cooker Melting Pork Ramen Recipe
1 tablespoon Peanut oil
1 kilogram Coles pork belly roast boneless
1 Garlic bulb, halved horizontally
1.25 liter Massel chicken style liquid stock
5 centimeter Piece fresh ginger, thickly sliced
1 Green shallot, halved, plus extra, sliced diagonally, to serve
2 tablespoon Mirin
2 tablespoon Light soy sauce
1 teaspoon Sambal Oelek
200 gram Dried ramen noodles
3 cup Baby spinach
4 Eggs, soft boiled, halved crossways
Nutrition value
1265
calories per serving
73 g Fat107 g Protein43 g Carbs4 g FiberOther
Current Totals
73 g Fat
107 g Protein
43 g Carbs
4 g Fiber
MacroNutrients
Carbs
43 g
Protein
107 g
Fiber
4 g
Fats
Fat
73 g
Vitamins & Minerals
Calcium
218 mg
Iron
13 mg
Vitamin A
2941 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
23 mg
Vitamin B6
2 mg
Vitamin B9
232 mcg
Vitamin B12
0 mcg
Vitamin C
35 mg
Vitamin E
6 mg
Copper
3 mcg
Magnesium
239 mg
Manganese
2 mg
Phosphorus
1102 mg
Selenium
168 mcg
Zinc
12 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
