Slow Cooker Beef Ramen Recipe

Name: Slow Cooker Beef Ramen Recipe
Total time: 500 min
Yield: 8
Cuisine: Japanese

Recipe By Lets Dish Recipes

Tender chunks of beef are slow cooked with mushrooms in a flavorful broth, then combined with snow peas and ramen noodles in this light yet hearty soup.

4.4

28 Rating -

Rate

Non Vegdiet

8hr 20minstotal

20minsPrep

8hr Cook

8hr 20m.total

20m.Prep

8hr Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Slow Cooker Beef Ramen Recipe

1/4 pound Stew meat
1/4 tablespoon Canola oil
0.13 Small onion, diced
1/2-3/4 Cloves garlic, minced
0.13 tablespoon Fresh chopped ginger
1 cup Low sodium beef broth
1 ounce Mushrooms, sliced
0.03 cup Soy sauce
0.13 tablespoon Fish sauce
1/4 teaspoon Sesame oil
1 ounce Snow peas
0.13 tablespoon Lime juice
0.38-1/2 Green onions, chopped
0.38-1/2 Packages ramen noodles
As required Fresh chopped cilantro, for garnish
As required Chile oil, for garnish

Nutrition
value

302

calories per serving

10 g Fat37 g Protein12 g Carbs4 g FiberOther

Current Totals

Fat
10g
Protein
37g
Carbs
12g
Fiber
4g

MacroNutrients

Carbs
12g
Protein
37g
Fiber
4g

Fats

Fat
10g

Vitamins & Minerals

Calcium
74mg
Iron
2mg
Vitamin A
185mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
< 1mg
Vitamin B9
55mcg
Vitamin B12
0mcg
Vitamin C
24mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
73mg
Manganese
1mg
Phosphorus
254mg
Selenium
31mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Lets Dish Recipes