Tender italian-american meatballs made with beef and pork and flavored with garlic, buttermilk, and parmesan cheese in a meaty, slow-cooked sauce. Your slow-cooker takes care of the tomato sauce, reducing it into a rich, meaty gravy.
Ingredients For Tender And Juicy Slow-Cooker Meatballs Recipe
3 Slices white bread, crusts removed, roughly torn
0.33000000000000007 cup Buttermilk, plus more as needed
1 Large onion, minced, divided
12 Cloves garlic, finely minced, divided
2 ounce Grated parmigiano reggiano, grated, plus more for serving
0.5 cup Loosely packed fresh parsley leaves, minced
4 teaspoon Kosher salt
Freshly ground black pepper
2 Large eggs
2 teaspoon Dried Oregano, Divided
1 pound Ground Beef
1.25 pound Ground Pork
0.25 cup Extra virgin olive oil
3 can Whole peeled tomatoes, crushed by hand
0.5 teaspoon Red pepper flakes
1 sprig Fresh basil
Nutrition value
729
calories per serving
48 g Fat58 g Protein16 g Carbs7 g FiberOther
Current Totals
48 g Fat
58 g Protein
16 g Carbs
7 g Fiber
MacroNutrients
Carbs
16 g
Protein
58 g
Fiber
7 g
Fats
Fat
48 g
Vitamins & Minerals
Calcium
438 mg
Iron
10 mg
Vitamin A
791 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
9 mg
Vitamin B6
1 mg
Vitamin B9
108 mcg
Vitamin B12
1 mcg
Vitamin C
37 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
154 mg
Manganese
6 mg
Phosphorus
684 mg
Selenium
77 mcg
Zinc
10 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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