Tender And Juicy Slow-Cooker Meatballs Recipe

Ingredients For Tender And Juicy Slow-Cooker Meatballs Recipe

• 3 Slices white bread, crusts removed, roughly torn
• 0.33000000000000007 cup Buttermilk, plus more as needed
• 1 Large onion, minced, divided
• 12 Cloves garlic, finely minced, divided
• 2 ounce Grated parmigiano reggiano, grated, plus more for serving
• 0.5 cup Loosely packed fresh parsley leaves, minced
• 4 teaspoon Kosher salt
• Freshly ground black pepper
• 2 Large eggs
• 2 teaspoon Dried Oregano, Divided
• 1 pound Ground Beef
• 1.25 pound Ground Pork
• 0.25 cup Extra virgin olive oil
• 3 can Whole peeled tomatoes, crushed by hand
• 0.5 teaspoon Red pepper flakes
• 1 sprig Fresh basil