You can't go wrong with these tasty meatballs. They are delicious served over egg noodles or mashed potatoes, or another great way to enjoy them is as sliders. Best of all, you can make the meatballs ahead, then just pop them into the slow-cooker with the gravy in the morning for a super-easy meal for one of those busy weeknights. Nothing is better than walking into the house to the smell of dinner simmering away. Plus, this recipe makes great party farejust double the recipe and make the meatballs slightly smaller.
