Slow Cooker Massaman Chicken Drumsticks Recipe

Cooking Directions

• STEP 1.In a slow cooker, combine the chicken drumsticks, Massaman curry paste, coconut milk, chicken broth, fish sauce, brown sugar, and lime juice.
• STEP 2.Cover and cook on low heat for 6-8 hours or on high heat for 3-4 hours, until the chicken is tender and cooked through.
• STEP 3.Remove the chicken drumsticks from the slow cooker and set aside.
• STEP 4.Skim off any excess fat from the cooking liquid and transfer it to a saucepan.
• STEP 5.Bring the cooking liquid to a simmer over medium heat and cook until it thickens slightly, about 5 minutes.
• STEP 6.Return the chicken drumsticks to the saucepan and toss to coat them in the thickened sauce.
• STEP 7.Serve the Slow Cooker Massaman Chicken Drumsticks over steamed rice, garnished with chopped cilantro and crushed peanuts.

Cooking Tips

• For a spicier version, add some chopped Thai chilies or red pepper flakes to the curry paste.
• If you prefer a thicker sauce, mix a tablespoon of cornstarch with a little water and add it to the cooking liquid before simmering.
• You can also add vegetables like potatoes, carrots, or bell peppers to the slow cooker for a complete meal.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken drumsticks in the microwave or on the stovetop until heated through.
• Serve the leftovers over fresh steamed rice for a quick and delicious meal.