Slow Cooker Mango Salsa Chicken with Coconut Rice Recipe
Recipe By Cooking Classy
One of the tastiest easy meals you'll ever make minimal prep yet the end result is so delicoius such a tasty blend of flavors that everyone can agree on. a perfect weeknight meal
Ingredients For Slow Cooker Mango Salsa Chicken with Coconut Rice Recipe
1.5 pound Boneless, skinless chicken breasts
1 teaspoon Ground cumin
0.5 teaspoon Chili powder
0.5 teaspoon Paprika
0.5 teaspoon Ground coriander
2 teaspoon Minced garlic
Salt and freshly ground black pepper
1 Jar mango peach salsa, i recommend using target's archer farm brand
1 can Black beans, drained and rinsed
1.25 cup Frozen corn, thawed
1 tablespoon Fresh lime juice
0.25 cup Chopped cilantro
1 Large avocado, sliced
1 Mango, sliced
1.5 cup Jasmine rice, rinsed very well and drained well
1.5 cup Coconut water or water
1.25 cup Full fat canned coconut milk
Nutrition value
895
calories per serving
56 g Fat35 g Protein62 g Carbs15 g FiberOther
Current Totals
56 g Fat
35 g Protein
62 g Carbs
15 g Fiber
MacroNutrients
Carbs
62 g
Protein
35 g
Fiber
15 g
Fats
Fat
56 g
Vitamins & Minerals
Calcium
110 mg
Iron
7 mg
Vitamin A
338 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
1 mg
Vitamin B9
74 mcg
Vitamin B12
0 mcg
Vitamin C
36 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
130 mg
Manganese
2 mg
Phosphorus
425 mg
Selenium
26 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment