Slow Cooker Mango Chicken Recipe

Cooking Directions

• STEP 1.In a slow cooker, combine chicken breasts, diced mangoes, onion, garlic, ginger, soy sauce, honey, and lime juice.
• STEP 2.Cover and cook on low heat for 4-6 hours or until the chicken is tender and cooked through.
• STEP 3.Remove the chicken from the slow cooker and shred it using two forks.
• STEP 4.Return the shredded chicken to the slow cooker and stir to coat it with the mango sauce.
• STEP 5.Cook for an additional 30 minutes on low heat to allow the flavors to meld together.
• STEP 6.Serve the slow cooker mango chicken over rice or with a side of vegetables. Enjoy!

Cooking Tips

• For extra flavor, marinate the chicken in the mango sauce for a few hours before cooking.
• If you prefer a thicker sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir it into the slow cooker during the last 30 minutes of cooking.
• Garnish the dish with fresh cilantro or sliced green onions for added freshness and color.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the mango chicken in the microwave or on the stovetop until heated through.
• Serve the leftovers over rice or use them to make delicious sandwiches or wraps.