Slow Cooker London Broil Recipe

Cooking Directions

• STEP 1.In a bowl, whisk together soy sauce, Worcestershire sauce, garlic, brown sugar, salt, and pepper.
• STEP 2.Place the London broil in a slow cooker and pour the marinade over it. Make sure the meat is well coated.
• STEP 3.Cover the slow cooker and cook on low heat for 6-8 hours or on high heat for 3-4 hours, until the meat is tender.
• STEP 4.Once cooked, remove the London broil from the slow cooker and let it rest for a few minutes before slicing it against the grain.
• STEP 5.Serve the sliced London broil with the cooking juices poured over the top. Enjoy!

Cooking Tips

• For added flavor, you can sear the London broil in a hot skillet before placing it in the slow cooker.
• If you prefer a thicker sauce, you can strain the cooking juices and simmer them on the stovetop until reduced.
• Leftover London broil can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store leftover London broil in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the sliced meat in a microwave-safe dish and heat in short intervals, stirring occasionally.
• Serve the London broil with mashed potatoes, steamed vegetables, or in sandwiches for a delicious meal.