Lime juice gives this chili a zesty twist, while canned tomatoes and beans make preparation a snap. Try serving bowls with toasted tortilla strips. Diane Randazzo, Sinking Spring, Pennsylvania.
Ingredients For Slow-Cooker Lime Chicken Chili Recipe
1 Medium onion, chopped
1 Each medium sweet yellow, red and green pepper, chopped
2 tablespoon Olive oil
3 Garlic cloves, minced
1 pound Ground Chicken
2 can Diced Tomatoes, Undrained
1 can Cannellini beans, rinsed and drained
0.25 cup Lime juice
1 tablespoon All purpose flour
1 tablespoon Baking Cocoa
1 tablespoon Ground Cumin
1 tablespoon Chili powder
2 teaspoon Ground coriander
1 teaspoon Grated Lime Zest
0.5 teaspoon Salt
0.5 teaspoon Garlic pepper blend
0.25 teaspoon Pepper
2 inch Flour tortillas , cut into 1/4 strips
6 tablespoon Reduced fat sour cream
Nutrition value
240
calories per serving
18 g Fat15 g Protein5 g Carbs3 g FiberOther
Current Totals
18 g Fat
15 g Protein
5 g Carbs
3 g Fiber
MacroNutrients
Carbs
5 g
Protein
15 g
Fiber
3 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
71 mg
Iron
2 mg
Vitamin A
266 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
27 mcg
Vitamin B12
0 mcg
Vitamin C
15 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
54 mg
Manganese
1 mg
Phosphorus
178 mg
Selenium
16 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
