Slow Cooker Korean Beef Recipe

Ingredients For Slow Cooker Korean Beef Recipe

• 0.5 cup Beef broth
• 0.25 cup Reduced sodium soy sauce
• 0.33000000000000007 cup Brown sugar, packed
• 2 Cloves garlic, minced
• 1 tablespoon Sesame oil
• 2 tablespoon Rice wine vinegar
• 2 teaspoon Freshly grated ginger
• 1 tablespoon Sriracha sauce
• 0.5 teaspoon Onion powder
• 0.5 teaspoon Pepper
• 2.5 pound Boneless beef chuck roast, cut in 1/2
• 2 tablespoon Cornstarch
• 0.25 cup Water
• Sesame seeds and green onions for garnish
• Cooked rice, for serving