Slow Cooker Korean Beef Recipe

Name: Slow Cooker Korean Beef Recipe
Total time: 370 min
Yield: 6
Cuisine: Korean

Recipe By Lets Dish Recipes

Beef roast is slow cooked in a mixture of soy sauce, brown sugar, sriracha, ginger and spices, then served over rice and garnished with green onion.

3.6

25 Rating - Rate

Non Vegdiet

6hr 10minstotal

10minsPrep

6hr Cook

ingredients serves

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Ingredients For Slow Cooker Korean Beef Recipe

0.5 cup Beef broth
0.25 cup Reduced sodium soy sauce
0.33000000000000007 cup Brown sugar, packed
2 Cloves garlic, minced
1 tablespoon Sesame oil
2 tablespoon Rice wine vinegar
2 teaspoon Freshly grated ginger
1 tablespoon Sriracha sauce
0.5 teaspoon Onion powder
0.5 teaspoon Pepper
2.5 pound Boneless beef chuck roast, cut in 1/2
2 tablespoon Cornstarch
0.25 cup Water
Sesame seeds and green onions for garnish
Cooked rice, for serving

Nutrition
value

569

calories per serving

35 g Fat47 g Protein17 g Carbs1 g FiberOther

Current Totals

35 g Fat
47 g Protein
17 g Carbs
1 g Fiber

MacroNutrients

Carbs
17 g
Protein
47 g
Fiber
1 g

Fats

Fat
35 g

Vitamins & Minerals

Calcium
68 mg
Iron
6 mg
Vitamin A
12 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
12 mg
Vitamin B6
1 mg
Vitamin B9
25 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
68 mg
Manganese
1 mg
Phosphorus
469 mg
Selenium
28 mcg
Zinc
10 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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