Slow Cooker Italian Beef With Gnocchi Recipe

Cooking Directions

• STEP 1.In a slow cooker, combine beef, onions, garlic, tomatoes, beef broth, Italian seasoning, salt, and pepper.
• STEP 2.Cover and cook on low heat for 8-10 hours or on high heat for 4-6 hours, until the beef is tender and easily shreds.
• STEP 3.Remove the beef from the slow cooker and shred it using two forks. Return the shredded beef to the slow cooker.
• STEP 4.Add the gnocchi to the slow cooker and stir to combine. Cook on high heat for an additional 30 minutes, until the gnocchi is cooked through.
• STEP 5.Serve the Italian beef and gnocchi hot, garnished with fresh parsley or grated Parmesan cheese.
• STEP 6.Cooking Tips: For extra flavor, you can sear the beef in a hot skillet before adding it to the slow cooker. This will help to lock in the juices and create a delicious crust on the meat. If you prefer a thicker sauce, you can mix a tablespoon of cornstarch with water and add it to the slow cooker during the last 30 minutes of cooking. This will help to thicken the sauce.
• STEP 7.Storage and Serving: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving. This dish pairs well with a side salad or crusty bread.

Cooking Tips

• For extra flavor, sear the beef before adding it to the slow cooker.
• To thicken the sauce, mix cornstarch with water and add it during the last 30 minutes of cooking.
• Leftovers can be stored in the refrigerator for up to 3 days.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the microwave or on the stovetop before serving.
• This dish pairs well with a side salad or crusty bread.