Italian Gnocchi Recipe
Recipe By Platter Talk
Homemade potato gnocchi is an authentic italian recipe that you can make right at home. invite some friends over, pop a bottle of red, and grab a sack of potatoes. this is going to be.
3.7
24 Rating -
Rate
Non Vegdiet
50minstotal
45minsPrep
5minsCook
50m.total
45m.Prep
5m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Italian Gnocchi Recipe
- 0.17 pound Russet potatoes
- 0.08 Egg
- 0.13 cup All purpose flour
- pinch Pinch of salt
- 0.33 tablespoon Butter
- 0.17 tablespoon Olive oil
- 1/25 Sweet vidalia onion finely chopped
- 0.08 pound White mushrooms sliced
- 0.08 1 b. sweet italian sausage
- 0.15 cup Vegetable or chicken broth
- 1/25 cup Dry white wine
- 0.06 cup Chopped italian parsley
- pinch Pinch of kosher salt
- As required Parmesan or pecorino romano cheese to taste
- 1/50 pound Gorgonzola cheese
- 1/25 pint Heavy cream
- 0.08 pint Jumbo cherry tomatoes sliced and quartered
- 0.17 Cloves garlic chopped
- 1/4 tablespoon Olive oil
- 0.17 tablespoon Butter
- As required Fresh basil to taste
Nutrition
value
value
205
calories per serving
9 g Fat9 g Protein20 g Carbs2 g FiberOther
Current Totals
- Fat9g
- Protein9g
- Carbs20g
- Fiber2g
MacroNutrients
- Carbs20g
- Protein9g
- Fiber2g
Fats
- Fat9g
Vitamins & Minerals
- Calcium69mg
- Iron< 1mg
- Vitamin A48mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B928mcg
- Vitamin B120mcg
- Vitamin C26mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium34mg
- Manganese< 1mg
- Phosphorus106mg
- Selenium9mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Platter Talk