Slow Cooker Honey Soy Glazed Turkey Breast Recipe

Name: Slow Cooker Honey Soy Glazed Turkey Breast Recipe
Total time: 370 min
Yield: 8
Cuisine: American

Recipe By Diethood

The best turkey recipe for juicy and tender, easy honey-soy glazed turkey breast prepared in the slow cooker. great for thanksgiving dinner

3.8

28 Rating - Rate

Non Vegdiet

6hr 10minstotal

10minsPrep

6hr Cook

ingredients serves

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Ingredients For Slow Cooker Honey Soy Glazed Turkey Breast Recipe

1 Turkey breast, bone in and skin
0.5 cup Honey
1 cup Low sodium soy sauce
0.25 cup Vegetable oil
1 teaspoon Ground ginger
1 teaspoon Ground cinnamon
1 teaspoon Ground cloves
1 teaspoon Garlic powder
As required Salt and fresh ground pepper, to taste
2 cup Liquid from turkey drippings
0.25 cup Flour

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Nutrition
value

200

calories per serving

12 g Fat10 g Protein13 g Carbs< 1 g FiberOther

Current Totals

12 g Fat
10 g Protein
13 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
13 g
Protein
10 g
Fiber
1 g

Fats

Fat
12 g

Vitamins & Minerals

Calcium
214 mg
Iron
12 mg
Vitamin A
12 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
10 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
36 mg
Manganese
0 mg
Phosphorus
199 mg
Selenium
14 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.